Le Petite Marcel

Le Petit Marcel

Le Petit Marcel, a new French bistro nestled in the charming Lakeview East neighborhood of Chicago, invites guests on an enchanting journey through 19th-century Paris. With its evolving menu and cozy ambiance, it promises a memorable dining experience. 

Designed by Chris Kofitsas, celebrated for his passion for architecture and iconic projects like New York’s ABC Kitchen and Catch LA, this Parisian-inspired restaurant brings his distinctive touch to life. His meticulous attention to detail and use of natural materials craft an enchanting atmosphere within Le Petit Marcel.

The restaurant features two distinct spaces: a welcoming cocktail lounge complete with a piano bar and an elegant dining room perfect for friends and family to savor a sit-down meal.

The team at Le Petit Marcel aims to transport guests to the enchanting streets of Paris through this delightful neighborhood establishment.

Hours of opening​

Happy Hour

Brunch hour

PIANO BAR

Meet Chef Megan

Megan Macias is a celebrated Chef with a rich and diverse culinary journey, known for her ability to seamlessly blend classic techniques with innovative flavors. She currently serves as the creative force behind the kitchen at Le Petit Marcel, a contemporary French bistro in Chicago’s Lakeview neighborhood. At Le Petit Marcel, Chef Megan showcases her mastery of traditional French cuisine while incorporating bold, modern elements to craft unforgettable dining experiences.

Chef Megan honed her craft at Cellar Door Provisions, a Michelin Bib Gourmand recipient and beloved fixture in Chicago’s Logan Square neighborhood. During her tenure, she played a pivotal role in curating inventive, seasonally driven menus that highlighted fresh, locally sourced ingredients through an array of refined culinary techniques.

Her impressive portfolio also includes her role as Executive Sous Chef at the Chicago location of the internationally acclaimed Soho House. There, she refined her expertise in high-end hospitality, excelling in a fast-paced environment while consistently delivering culinary excellence and unforgettable guest experiences.

Known for her creativity, meticulous attention to detail, and deep passion for the culinary arts, Chef Megan has earned a reputation as a visionary leader in the kitchen. She continues to inspire through her dedication to elevating dining with every dish she creates.

Meet Chef Bradley

Chicago native Bradley Dennis has always been inspired by the vibrant culinary tapestry of his hometown. His love for food led him to enroll in culinary school at the age of eighteen, where he took a particular interest to French cuisine and its intricate techniques. Bradley’s dedication and talent shone early, earning him a distinguished graduation and an apprenticeship at Sepia, a Michelin-starred restaurant in Chicago. It was there that he got his start, honing his skills under the guidance of some of the industry’s finest. 

Bradley joins the opening team behind Le Petit Marcel, most recently serving as Sous Chef at Dearly Beloved, a Machine Hospitality Group concept in the heart of River North. Prior to Dearly Beloved, he spent time in various high end hotel concepts, including Boka Restaurant Group’s Cira, where he worked under the guidance of Chef Chris Pandel. It was there where he deepened his expertise in French culinary traditions while experimenting with bold, global influences, a skill he puts to use at Le Petit Marcel in every single dish. He also spent time at Hotel EMC2 and The Langham, where he served as Banquet Sous Chef, orchestrating large-scale events with finesse.   

Today, Bradley Dennis stands as a celebrated figure in Chicago’s culinary landscape, known for his mastery of French techniques, his innovative spirit, and his ability to create unforgettable dining experiences. Whether he’s crafting a delicate soufflé or orchestrating a grand banquet, Bradley’s passion for food continues to inspire and delight. 

Dress Code Policy

Le Petit Marcel, we take pride in offering an elegant and refined dining experience. To maintain the ambiance and comfort of all our guests, we kindly ask that you adhere to our dress code policy when visiting our restaurant.

Dress Code Guidelines:

Smart Casual Attire is Required
Men: Collared shirts, tailored trousers, dark denim, or dress shoes. Jackets are encouraged but not required.
Women: Dresses, skirts, blouses, tailored pants, or elegant footwear.

Formal or Business Casual Attire is Preferred for Dinner Service

Elevated attire enhances the dining experience for all guests.
Not Permitted:

✘ Flip-flops, athletic shoes, or slides
✘ Tank tops, sleeveless shirts (for men), or excessively casual t-shirts
✘ Ripped or excessively distressed jeans, sweatpants, or athletic wear
✘ Beachwear, gym attire, or overly revealing clothing

Enforcement Policy:

Our dress code is strictly enforced at the entrance to ensure a consistent dining atmosphere.
Guests who do not meet the attire requirements may be denied entry at management’s discretion.
If you have any questions about the dress code, please feel free to contact us in advance for clarification.
We appreciate your cooperation in maintaining the sophisticated and welcoming ambiance of Le Petit Marcel.

We look forward to hosting you for an exceptional dining experience!

The Petit Marcel Team

137 Seacoast Ave, New York, NY 10094
+1 (234) 466-9764
Excuisite food, unforgettable atmosphere...